![]() ![]() Not all of the wineries in the valley are represented, so if you’d like to make a night of it, and follow up the next day with what you might have missed, you might want to book a local hotel. It is busy, sometimes receiving as many as 45,000 visitors, but there is plenty of space in the plaza and surrounding streets to rest in the shade. This is one of the valleys that is closest in to Santiago, and the vendimia is held on a weekend usually in early April. ![]() Below are some of Upscape’s favorite vendimias in Chile. Mid-March to Mid-April is when most of these vendimias are held, though exact dates can vary, depending on the year, and when the grapes are ready for harvest. Many times these are held in a plaza, with stands set up all around, and lots of places to sit and relax in between tastings, to make an afternoon of it. But mostly, going to a vendimia is just a lot of fun, and offers a glimpse of what Chileans consider their strongest folkloric traditions, including dance, music and food.Īt the vendimias, there are tastings, as well as traditional foods, such as empanadas (meat turnovers), local cheeses, as well as occasionally cueca (the national dance) competitions, the crowning of a vendimia queen, and grape crushing competitions. Vendimias benefit winemakers because they can get out and meet people and talk to them about their wines, and they’re great for locals and vistors who want to try many different wines to really feel the pulse of each individual valley. Vendimias are locally-held events that are hosted by municipalities with the idea of bringing together wines from nearby valleys to help visitors get a taste of what that region has to offer. ![]() If you ask anyone when the most exciting time is to visit wineries and wine festivals in Chile, they’ll tell you it’s during the vendimia, or the harvest festival. The Vendimia: A Guide to Chile’s Harvest Festivals ![]()
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